Sarah Banh

Name: Vietnamese Soup Base
Cook time: 9000 s
Total time: 9000 s
Ingredients: pork bone; peeled daikon (cut into; garlic; knobs ginger; half an onion; dried shrimp, soaked in water; sugar; fish sauce; mushroom seasoning; chicken bouillon; splash of soy sauce; green scallions to garnish; white and black pepper to garnish at the end

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Vietnamese Soup Base

groovyfoodiess

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2 hr 30 min

My favorite soup base! You can use this as a base for lots of Vietnamese soups, but I’m using it for wonton soup! Wonton recipe will be out tomorrow.

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